The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the ...

“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan while ... before and during cooking is the best way to ensure the perfect doneness ...

Though many of the best, most tender cuts of beef require ... such as buttery rosemary potatoes or sweet, oven-roasted glazed ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C.

But prime rib is Appointment ... We know the best places to eat on LI. The essential guide to Long Island dining. Now, back to our 20-pound hunk of beef. Very few kitchens are going to roast ...

Also known as standing rib roast ... the best results, choose a bone-in prime rib. Why choose bone-in? Because the bones act as a natural “rack” that keeps the meat elevated while roasting.