When filling your shells, you can also count by the ladle-full to ensure both shells get the same amount. The post How to ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel Tart Coffee and Maple Chess Pie Pomegranate Cardamom Apple Pie ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in her American Cookery, the first cookbook by an American ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

Make this old-fashioned pumpkin bread recipe for a quick dessert ... But the results don’t taste fast and easy, which is the best kind of recipe.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.