The meat can hit the pork chop marinade up to 24 hours in advance so ... long as you follow the timing guide and remember that the best pork chops are still a little rosy in the center—but ...

Add a splash of bourbon to your marinade to take your pork chops from basic to legit restaurant quality. Not only will bourbon impart some delicious flavor, but it will help tenderize the meat and ...

Flavored whiskey marinades offer complex, layered flavors along with moisture and juiciness. Choose this type of flavored ...

There are many good marinades for pork. We like soaking our chops in buttermilk, but that really needs to go overnight for the best results. A brine with salt and a little sugar dissolved in water ...

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so fresh and perfect for a warm evening on the patio and I could eat an entire ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.