Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and ...

And the best part is that you ... few minutes to make sure the chicken broth isn’t being absorbed too quickly and leaving the pan dry. To drive home the Alfredo flavors, you only need two ...

Alfredo can be slathered on pasta, chicken or fish or drizzled on cauliflower ... It’s edible, but would be best used in highly flavored dishes. 80 calories, 7 g fat, 390 mg sodium, 1 g sugar ...