For one, you can speed up thawing a whole chicken with water. Submerge the packaged chicken in a large container or sink ...

Luckily, learning how to defrost chicken safely isn’t as difficult ... You can use a large bowl if the chicken will fit, or fill the sink with enough water to cover the chicken.

Once thawed, your chicken can remain in the fridge for an ... Fill a large bowl (or your kitchen sink) with cold water; then, submerge the bag containing the chicken in the water.

It’s better to thaw chicken before cooking it ... Fill a large bowl or your kitchen sink with cold water. Submerge the bagged chicken. Change out the water every 30 minutes.

Disinfect your sink, wash your hands, and get started on your chicken recipe. Test Kitchen Tip: One bonus benefit of thawing chicken in the refrigerator? You don’t need to cook it immediately ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...