Luckily, learning how to defrost chicken safely isn’t as difficult ... You can use a large bowl if the chicken will fit, or fill the sink with enough water to cover the chicken.

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

For one, you can speed up thawing a whole chicken with water. Submerge the packaged chicken in a large container or sink filled with cold water, allowing a steady stream to flow over it.

Disinfect your sink, wash your hands, and get started on your chicken recipe. Test Kitchen Tip: One bonus benefit of thawing chicken in the refrigerator? You don’t need to cook it immediately ...