While the tofu is in the oven, start your rice so it’s ready just before you begin the stir-fry. Time to stir-fry. Have everything prepped — this will move quickly if done right. Using a large ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds ...

Discover how this Thai Basil Chicken Stir-Fry transformed my weeknight dinners with its bold flavors and quick preparation. A must-try recipe!

Slices of ripe tomatoes and mozzarella cheese are layered with fresh basil leaves. A drizzle of olive oil and balsamic ...

add the baked tofu. Spoon most of the sauce into the wok and stir well. Taste and add more sauce if desired. Last, stir in the cherry tomatoes and warm through. Serve stir-fry over brown rice.