Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Burgers are its jam, but there are also Thai plays on spaghetti (that’s right, the classic Italian past, not a rice noodle), dumplings and shrimp rolls. The pièce de resistance is a plant-based burger ...

Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...

Thai Noodle Soup. Photo credit: All The Noodles. Thai Noodle Soup is a harmonious blend of coconut milk, green curry, shrimp, and vermicelli noodles. Fresh basil and lime add brightness to the creamy, ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

"Panang curry ... and shrimp pastes. - Add the chicken, increase the heat to high, and stir with a wooden spoon until all the chicken pieces are coated in the sauce. - Pour in the coconut milk.

Singapore Rice Noodles are stir-fried with fragrant curry powder, shrimp, eggs, and crisp vegetables ... Tom Kha Gai is a fragrant Thai soup with tender chicken in a coconut milk broth, infused with ...