While the dish is a staple of Thai cuisine, it likely originated in ... If this is your first time making green papaya salad, you might not know that, rather than a distinct variety, a green ...

Lightly pounding and tossing shreds of green papaya in the bowl of the mortar allows it to absorb the sweet, salty, sour, spicy paste while preserving the salad’s crisp crunch. This rich Thai ...

While grill is heating, pour vinaigrette into a large bowl. Add green papaya, red onion, carrots, cilantro and Thai basil and roughly toss to lightly bruise the fruit, vegetables and herbs.

If you're looking for a light, refreshing dish, you can't go wrong with som tam Thai. Also known as Thai green papaya salad, this Southeast Asian dish offers a perfect balance of sweetness, savoriness ...