or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers. Thai ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are ...

Pineapple Fried Rice. Photo credit ... treats that are as festive as they are delicious! Tod Mun Pla Thai Fish Cakes. Photo ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

If you do not have curry paste to hand, flavour with a dry seasoning Thai spice blend or traditional ... If you have more than required, freeze the fish cakes once crumbed and defrost in the ...

which is a crispy fried fish with Thai chilli paste and basil, and Thai fish cakes, served with a sweet chilli and lemon dip. While the Fish takrai was flavourful, the fish cakes had an ...

These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.