Holy basil is traditionally used in this dish for its peppery flavour, but it is seldom available, so use any available basil or purple-stemmed Thai sweet basil (bai horapa) instead.

Newbies should try the chicken satay or Thai basil at Amazing Thai While the pad Thai is great for those familiar with the dish, Dah suggests those who are new to Thai cuisine try chicken satay or ...

Here's the perfect Spicy Thai Basil Tofu recipe! Learn to make Spicy Thai Basil Tofu with fresh ingredients. It's ideal for a quick, healthy, and delicious meal! Planes clip wings while taxiing at ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...

Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Chef Enam Chowdhury is participating in a fundraiser at the Whatley Center in Pittsburg to honor the legendary Carroll Shelby by raising money for a bronze statue of the late East Texan. There will be ...

Xelas by El Sazon, the outfit that started in a BP gas station in Eagan, will open a third location this month in the former Thai Basil spot in Stillwater. Chef Christian de Leon of the upcoming ...

If your recipe calls for Thai basil, you may be tempted to skip it and use something else instead. Try not to - it is worth using Thai basil even if it is not always easy to get hold of where you ...

Keep stir frying for another 30 seconds. 6) Grab a handful of basil leaves and toss it into the pan. Fold it into the pork mixture, then turn off the heat. 7) Serve it with Thai Hom Mali rice.

Check out the full recipe below from "Newt: A Cookbook for All." A plate of Pad Krapow Gai, Thai basil chicken, over rice with an over easy egg. Serves: 2 Ingredients For the sauce: 1 tablespoon ...

and Thai basil. “We’re not going to go through an entire case of Thai eggplant in a week at the restaurant, and it’s impossible to keep it fresh,” she explains. “Here we can get a ...