which are generally made by hot melt extrusion (HME), proteins are more adversely impacted by high temperatures and shear pressures than peptides, which lack tertiary or quaternary structure.

An enzyme as key to protein quality Date: May 9, 2025 Source: University of Würzburg Summary: In neurodegenerative diseases such as Alzheimer's or Parkinson's, proteins accumulate in the body's ...

The latest version of Google DeepMind and Isomorphic Labs’ AlphaFold model can predict the structure and relationships not only of proteins, but “all of life’s molecules”, according to its ...