the taste of tequila still comes through. That's where the salt and lime practice comes in. The salt helps to numb the taste buds while the lime's tartness neutralizes the harsh finish.

Rub a lime wedge around edge of each glass, then dip into salt. Set aside. To serve, add a large handful of ice to a carafe or pitcher. Pour in tequila, Cointreau, cucumber-mint-lime juice and ¼ ...

Sprinkle the chilli-lime seasoning onto a small plate or saucer then dip the glasses into the salt so it sticks to the rim. Set aside. Pour the tequila, triple sec, chilli syrup, lemon and lime ...

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try your hand at cocktail-influenced marmalades like this lime and tequila flavoured delight. Fun to add to a cocktail mix as well.