the taste of tequila still comes through. That's where the salt and lime practice comes in. The salt helps to numb the taste buds while the lime's tartness neutralizes the harsh finish.

In a medium bowl add the grapeseed oil, lime, cumin, chili, garlic, tequila, salt, and pepper ... Looking for both sides to be crisp. Set aside. To assemble the bowls, divide the cilantro rice ...

Fill a highball glass halfway with ice. Place 2 ounces orange juice, 1 1/2 ounces tequila, and 1 ounce pineapple juice in a ...

and then into chili-lime salt. Set aside. In an ice-filled cocktail shaker, add tequila, Cointreau, lime juice, and 1 ounce of their charred citrus juice. Shake vigorously to combine until well ...

Rub a lime wedge around edge of each glass, then dip into salt. Set aside. To serve, add a large handful of ice to a carafe or pitcher. Pour in tequila, Cointreau, cucumber-mint-lime juice and ¼ ...

the mere mention of “tequila” could likely conjure up images of salt-rimmed margaritas, shot glasses, and lime wedges. But tbh, tequila is about SO much more than that, and its versatility ...