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The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from burning while preserving its juices. Although there is a good amount of salt ...
Recipe Master on MSN13h
Juicy Balsamic Pork Nuggets You Can Make in One PanWhen you need a protein-packed dish that’s flavorful, quick, and satisfying, these Balsamic Roasted Pork Skillet Nuggets hit the mark. Think juicy pork tenderloin bites marinated in balsamic vinegar, ...
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