From crispy, savory bites to smoky, meaty flavors, these 10 recipes are proof that bacon can elevate just about anything.

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from burning while preserving its juices. Although there is a good amount of salt ...

When you need a protein-packed dish that’s flavorful, quick, and satisfying, these Balsamic Roasted Pork Skillet Nuggets hit ...

Sprinkle parsley evenly over tartare. Serve with crostini or crisped bread of your choice. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw.

A handful of liberal figures are incensed over revelations that top Democratic party brass and donors are living it up in ...

While the pork tenderloin might be the headliner that draws diners from Muskogee to Miami (the Oklahoma one), the supporting cast deserves its own standing ovation. The appetizer menu reads like a ...

Jonesy's Junction of Akron defeated the Legendary Kitchen food truck of Franklin to win IndyStar's Tenderloin Tournament. The five-round tournament saw a variety of competitors thrive, from full ...

SAN FRANCISCO (KGO) -- It was perfect weather in San Francisco Saturday as one of the city's more notorious neighborhoods, the Tenderloin, looked to Build a Better Bay Area with a street fair to ...

Few San Francisco neighborhoods have had more ups and downs than the 33-block area still called “The Tenderloin”—a name which derives from the late 19 th century police practice of shaking ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.