Main courses brought a variety of sushi rolls generously anointed with cream cheese. The Lucifer packed the expected devilish punch with eel, avocado, and crab wrapped in chipotle chile.

Love California rolls? Meet their East Coast cousin, which offers similar ingredients and familiar flavors without the ...

Yes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

ASHEVILLE - A North Asheville Japanese restaurant expanding with a second location will be the newest vendor to join S&W ...

Four Seasons continues to set the standard for culinary excellence, beginning the year with new accolades and reaffirming its ...

My first introduction to Kenichi came courtesy of my Aunt Gunilla — a local legend and one of the restaurant’s most loyal ...