12 Traditional Tanzanian Dishes You Must Try 1. Ugali. A true cornerstone of Tanzanian cuisine, ugali is the country’s national dish and most popular staple food.

Tanzania has also seen solid economic growth. In 2021, the economy grew by 3.9 percent, reaching 5.5% in 2024, well above the ...

With such a small population, it's no surprise there hasn't been a guide to Tanzanian cuisine written for Americans. Fortunately, Kinunda, who began posting recipes to her blog in 2004, ...

As was the case for many aspiring food entrepreneurs, 2020’s pandemic shutdown finally prompted Mkenda to do something about it — to start her very own Tanzanian pop-up near Lake Merritt in Oakland, ...

Tanzania is laying the groundwork for a national strategy to scale up circular food systems as a means to boost rural incomes ...

TANZANIA has finally launched a food fortification programme aimed at adding value to food, in an effort to check health effects resulting from improper nutrition currently affecting 43 per cent ...

Village disputes are often triggered when local community members receive no nutrition assistance, but refugees and asylum-seekers receive food aid. In 2019 alone, Tanzania accepted $20 million in ...

Tanzanian food draws on indigenous African traditions, as well as Indian and Arabic influences, and these shine in the use of spices. It helps that Zanzibar, called the spice island, is part of ...