The aging of the innermost cell layer of blood vessels leads to cardiovascular diseases. Researchers at UZH have now shown ...

A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich" test. From 174 of these samples, 813 strains of lactic ...

Some strains showed good development, acidifying and proteolytic capacity in milk Fermented dairy products are the main carrier of probiotics due to the buffering capacity of milk that allows the ...

Of course, you might be concerned about bacteria and viruses that can make you sick. But rest assured, the vast majority of microorganisms in the environment are not harmful, and many are actually ...

Heartburn occurs due to acid reflux causing a burning sensation in the lower chest. In one 2020 systematic review, 16 out of the 109 studies and reviews the researchers examined reported heartburn ...

A brand of Swiss cheese has been recalled amid fears of a potentially deadly bacteria contamination, the food watchdog has announced. The Food Standards Authority has urged Tesco customers to ...

But recently, beauty-obsessed TikTokers have been touting their love for hypochlorous acid spray as a complexion ... infection by targeting harmful bacteria, viruses, and other pathogens.” ...

He won the Edward J. Meeman Award for Environmental Reporting. Polylactic acid (PLA), a plastic substitute made from fermented plant starch (usually corn) is quickly becoming a popular alternative ...

However scientists aren’t sure what causes the lingering symptoms of PTLDS once antibiotics have killed the living bacteria inside the body. In a previous study, microbiologist Brandon Jutras ...

Experts have warned that carpets and rugs that look clean could actually be packed with bacteria. People should be vigilant when it comes to cleaning the floor coverings, which require more upkeep ...

In late April and early May 2025, a claim (archived) circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry ...

We thank the National Key Research and Development Program (No. 2024FYA1509600, W.W.), the National Natural Science Foundation of China (Grant 21925403, W.W.; Grant 22404075, R.-C.X.), the Natural ...