Is there anything more nostalgic than a tater tot? Crispy on the outside ... paprika — especially paired with a light brush of maple syrup — adds a swicy (sweet plus spicy) kick that brings ...

Classic, comforting, and savory sausage gravy becomes even more delicious when you stir in this sweet ingredient. It's a ...

From Hamburger Helper to Lunchables, the '90s were a treasure trove of convenient and affordable meals that were hugely ...

Businesses and non-profit organizations regularly open and move in Saskatoon. Today the StarPhoenix talks to Mehul Patel, who opened Stacked Pancake & Breakfast House in February in the Stonebridge ...

Rock-Cola 50’s Cafe stands as a delicious defiance against the hurried modern world, a chrome-trimmed time capsule that serves nostalgia on a plate with a side of the best darn milkshake you’ve had ...

Close enough to the University of Oklahoma to attract students and faculty, yet firmly rooted in the broader community, it ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar?

Maple syrup has become "an ideal and prime target" for fraud and is at risk due to U.S. tariffs, a researcher in the University of Guelph's department of food science has warned. Maple syrup ...

Like all maple syrup producers, her winter is a rush of running sap—cold mornings tapping trees and warm afternoons boiling the clear, watery liquid down to a golden, viscous substance. Though ...