Spaghetti with meat sauce reminds me of home. It made frequent appearances during my childhood. Just thinking about it conjures images of my mother at the stove preparing a batch. Onions are ...

After reviewing all the recipes, they found their winner: Kathryn Pehl, the third 2007 Taste of Home contest winners ... and the judges could not resist her Spaghetti Squash with Red Sauce ...

then serve with more chopped basil, a pinch of dried oregano and more red pepper flakes, if desired. Slice the baked spaghetti into large squares and serve hot or warm. Yield: 8 servings.

That’s where our sister site, Taste of Home comes in. Their culinary and ... the one that’ll make that spaghetti bake (and your lasagna, manicotti, chicken parmesan and more) really come ...