Ina Garten's caramelized-onion smash burgers only required a few pantry-staple ingredients.

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles for 6-8 minutes; drain. Stir ...

Paige Grandjean is a food editor, recipe developer ... These umami-packed burgers feature thick and juicy bison patties topped with peppered bacon and crispy fried onions. The patties are ...