"Ground turkey is typically much leaner than ground beef. In order to keep the burger from being too dry it helps to use ...

All of us love enjoying a good and scrumptious hamburger with a thick and meaty beef patty. Well, talking about the beef ...

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles for 6-8 minutes; drain. Stir ...

Paige Grandjean is a food editor, recipe developer ... These umami-packed burgers feature thick and juicy bison patties topped with peppered bacon and crispy fried onions. The patties are ...