A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...

These crispy pinwheels are ridiculously easy to make for sweet, crispy delicious treats ... Today, though, I am making a full double-crust pie recipe to serve these tarts for dessert.

Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough ... and pulse briefly to mix to a rough dough. If making the pastry by hand, put ...

This super-simple all-butter pie dough keeps well in the freezer — we like to have several disks on hand during the holidays. Paige Grandjean is a food editor, recipe developer, and food stylist ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

To update this southern classic and give it a sophisticated twist, try a cornmeal crust, a garnish of meringue or a drizzle of red-wine caramel. One of our favorite takes on sweet potato pie adds ...

Switch things up this year and serve up this decadent maple cream pie for the holidays. It's made with a homemade cookie crumb crust. Get our recipe for sweet potato biscuits with maple-cayenne ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Since 1986, National Pie Day has been sponsored by the American Pie Council. If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including ...