Boiling mashed taro roots with coconut milk or water until smooth gives this porridge a creamy yet hearty texture that can ...

Taro root is commonly added to savory dishes or fried as a snack, but it can also add a creaminess and purple color to sweet recipes. You can find taro root at international grocers like Latin ...

Goi cuon are fresh spring rolls that give you a refreshing taste of Vietnam's culinary heritage. Rice paper wrappers filled ...

Peel the skin off the taro root using a knife or potato peeler ... Now, you have a quick and easy snack to enjoy with tea or coffee. 1. Use a mandoline slicer for best results, which will help ...

Premier Marketing's overseas growth potential is largely untapped, a successful expansion of its Taro fish snacks business to overseas markets this year will be a key re-rating catalyst.

Yam cake is a popular snack in both Malaysia and Singapore. It is a steamed kuih made from yam pieces, dried prawns and rice flour. It is then topped with deep-fried shallots, spring onions ...

Loliloli taro produces lumpy poi. Taro also can be cut into cubes and simmered in stews or sliced thin and fried to make a snack similar to potato chips. Newly planted taro won't be ready for ...