For this preparation, known in India as tandoori murgh, the chicken is cut into halves or pieces, mostly breasts, leg quarters, and wings, and is left on the bone. Of course there are different ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

Indian tandoori chicken inspired this six-ingredient ... skin-on chicken thighs OR chicken leg quarters, trimmed and patted dry 2-pound head cauliflower, trimmed and cut into 1-inch florets ...

Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

By Mia Leimkuhler Farideh Sadeghin’s tandoori chicken.Credit ... s been made and the dog’s been walked — to rub the chicken legs with salt and lemon juice and to make a pungent paste ...

Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courtesy of Madhur Jaffrey. Madhur Jaffrey is a James Beard award-winning cookbook author, food writer ...