Chicken drumsticks are always a delight, but prep can be a hassle -- especially if you want to remove the skin beforehand.

Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...

It’s hard not to swerve into traffic as you take in the odd combination, images of pink-frosted doughnuts and golden-brown drumsticks dancing around in your head. Chicken and waffles have become ...

This technique, also known as butterflying, means the entire chicken will be exposed to the tandoori marinade and it also cooks faster. Place chicken skin side up in a shallow metal dish. Mix onions, ...

Their vision is lush, buttery and gooey, and they make it come true everyday in their kitchens with a creamier-than-clouds tomato base and tender tandoori chicken. With their Amritsari Kulchas, its ...

I usually like the combination of the chicken leg and thigh part (RM21) and thankfully, they’re accommodating to give me my choice. For those ordering chicken wing or breast meat with rice, it’s RM9.

China’s latest move: an additional 50 percent tariff on U.S. goods. Neither side wants to look weak by backing down, but a collapse of their trade ties could have profound consequences.

Taking centre stage at Kopitiam Food Hall Parkway Parade is Flint Specialty Grill & Bar, which serves an array of flame-kissed meats like Grilled Chicken Chop w Potato Salad (S$9.90) and Grilled ...

Place the chicken in the marinade and massage it into the meat. Marinate for 30 minutes to 1 hour, or overnight. Squeeze the juice of 1⁄2 lime over the onion and add a generous pinch of sea salt.

but this Indian butter chicken version makes it even easier to pull off at home. The key is the marinade — yoghurt, tandoori paste, garlic and spices — giving the chicken a deep, smoky flavour.