So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and ... a confit duck leg covered in a sumptuous ...

Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

A 40-year-old woman experiencing strange vibrations near electrical appliances was found to have vitamin B12 and iron deficiencies. Neurologist Dr. Sudhir Kumar linked her symptoms to peripheral ...

Start with a light-as-air tomato rasam pani puri, before slicing into a half charcoal grilled tandoori chicken on a bed of rich ... or Schezwan prawns with Indo Chinese sambal, and chicken legs and ...

Enjoy a bold and flavorful twist on classic tandoori cooking with this roasted guinea fowl, also known as teetari. Marinated ...

The marinated chicken roasts on a bed of golden, aromatic rice, soaking up all the rich tandoori goodness. With minimal prep and everything cooked in one dish, this is the ultimate fuss-free ...

The butter and hot sauce used to season these spicy chicken legs is the same base used for a traditional hot wing sauce. Because the chicken is braised, the texture is tender rather than crisp ...

Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to overcome this. And, did we mention that it's super easy? When you brine meats ...