Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices ...

Taiwanese fried chicken, also known as yan su ji. Wonho Frank Lee/Eater Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award ...

The bony pieces were unlike the styles of fried chicken Mr. Kuo encountered at street vendor stalls on family visits to Taiwan: yan su ji, boneless popcorn chicken strewn with fried basil leaves ...

Taiwanese XXL fried chicken is a staple street food at Taiwan's night markets, making tourists fall in love with the crispy, crunchy fried outer shell that gives way to the tender, powerfully ...

From the battered nibs of Taiwanese popcorn chicken fried with basil to Japan’s delicately seasoned karaage to the national obsession of South Korea — lacquered, spicy, sticky-sauced hunks ...

One of Taiwan’s most popular fried chicken restaurants, J&G Fried Chicken, is opening its second U.S. store and first Orange County location at the Irvine Spectrum on November 23, 2024.

For one month, diners can enjoy its signature steamed buns at their original price, alongside exciting new menu additions ...

For the whole night, Chu’s new Taiwanese fried chicken stand had a long line of hungry customers, ready to indulge in the crunchy goodness she was cooking up. Now, you can’t go to a festival ...

Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets street food waffles. Chef and owner Rich ...

Owners and husband and wife, Jesse and Jennifer Kimm have created four Asian-inspired bagel flavors for their Sunday brunch menu – triple taro, Taiwanese popcorn fried chicken, longanisa ...