served with a fiery tahini tarator; and Turkish beef dumplings with a mushroom XO, sujuk, yoghurt and spiced burnt butter. A shorter selection of larger plates includes a ras el hanout-spiced ...

Repeat with the remaining cauliflower. To make the tarator, crush the garlic with salt in a small bowl. Add the tahini, scooping from the bottom of the jar to ensure you are not just using the oil ...

Tahini is a simple ingredient — toasted sesame seeds, ground into an oily paste. It had a moment in the food fad cycle in 2016, but has since faded into the background. Local writer and cookbook ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in ...

Dates are a classic part of any Iftar meal, but this recipe elevates the simple date by stuffing them with nutty tahini and dipping them in chocolate. These are fantastic with coffee after dinner ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. We’re not exactly sure what kick-started the virality of ...

Prep for 15 minutes and then the oven does the rest of the work.

So here is one of the most popular recipes – Tahini Balls. They are perfect for a healthy retreat and pretty easy to make. Rich in essential fat acids (good fats) the tahini ball is a great option for ...