You’re young. You’re healthy. We’re not worried about cancer.” Those words echoed in doctor’s offices 2,500 miles apart.

Appendix cancer, once rare, is now rising sharply among younger people. Firstpost brings out an expert’s views on the risk ...

The Utah father had been documenting his journey with cancer and the birth of his daughter after being first diagnosed at 25.

New blood tests can detect cancer recurrence earlier than traditional scans, potentially giving doctors and patients crucial information to make decisions about treatment. But more studies are needed ...

Health officials in Newfoundland and Labrador have announced residents can now self-refer for colon and breast cancer screening through the province's MyHealthNL app. Women aged 40 to 74 can now ...

The researchers found that colibactin leaves behind DNA mutation patterns in colorectal cancer that are 3.3 times more common in adults diagnosed before 40 than in those diagnosed after 70, and ...

Colon cancer rates increased by 2.4% a year among people younger than 50 between 2012 and 2021, according to the American Cancer Society. Likewise, death rates in people under 55 have been ...

METHODS: In 169 individuals underwent surgery for colorectal cancer, CEA and CA 242 were analyzed and compared to mesenteric and peripheral blood and correlated with macroscopic tumor's morphology and ...

March is colorectal cancer awareness month. On Midday Edition Wednesday, we hear from a local medical expert about how to prevent colorectal cancer and what to know about screening for the disease.

Blue Shield of California is marking Colorectal Cancer Awareness Month by promoting early screenings for the disease. 1 In a press release, Dr. Scott Flinn, regional medical director for Provider ...

The researchers assessed data on 788 patients with colon cancer (mean age, 58.5 years) from an institutional database and 77,790 patients from the National Cancer Database (mean age, 59.3 years).

According to Zaghiyan, regularly consuming beef, veal, lamb or pork could increase your risk of colorectal cancer by 18%. “We don’t know of a safe amount, and if you’re charring your meat, i ...