Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the food industry faces in switching to natural alternatives.

Nestle USA said on Wednesday that it would fully eliminate synthetic food colors from its U.S. food and beverage portfolio by ...

Nestle USA NESN.S said on Wednesday that it would fully eliminate synthetic food colors from its U.S. food and beverage portfolio by mid-2026. The DiGiorno pizza maker said that the transition ...

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content ...

Synthetic dyes are present in 19% of U.S. food and beverage products from top manufacturers — mainly sweetened products that ...

Products containing synthetic dyes have 141 percent higher mean total sugar, lower levels of sodium, saturated fat.

A new study led by UNC researcher Elizabeth Dunford reveals that nearly 20% of popular U.S. food products contain synthetic dyes, with a significant concentration found in items marketed to children.

Hue knew? Nearly one in five US packaged foods and drinks contain synthetic food dyes, according to a startling new study of 40,000 grocery items. The findings come amid a push by Health and Human ...

Nestlé and Conagra said they would stop using FD&C colors in products, as Health Secretary Robert F. Kennedy Jr. has urged the industry to stop using synthetic food dyes.

A new study assessed some 40,000 foods and beverages, and found that nearly 20% had synthetic food dyes.

By Rabbi Moshe Elefant, Chief Operating Officer of OU Kosher  Key takeaways: Food manufacturers must anticipate and plan for upcoming regulatory bans on synthetic additives and volatile global trade ...

Nestle USA NESN.S said on Wednesday that it would fully eliminate synthetic food colors from its U.S. food and beverage portfolio by mid-2026. The DiGiorno pizza maker said that the transition ...