These synthetic components are considered necessary for extracting, stabilizing, and preserving the natural flavor compounds, but they fundamentally change the nature of the final product.

Bologna meat will likely contain nitrates and nitrites, but how these compounds are derived determines whether the food ...

Nutrition Synthetic dyes found in 19% of US foods and drinks — ‘worst offenders’ ID’d in new study By Tracy Swartz Published June 25, 2025, 12:05 a.m. ET ...

On average, products with synthetic dyes contained 141% more sugar than those without, indicating that these additives are often used to boost the appeal of high-sugar foods and drinks.

Despite those concerns, synthetic dyes remain widespread, appearing in nearly 1 in 5 packaged foods and beverages on U.S. grocery shelves, according to a recent study.

Red dye No. 40, aka Allura Red, is one of the most commonly used synthetic food dyes in the U.S. and Canada, Dr. Kelly Johnson-Arbor, a toxicologist at MedStar Health, tells Yahoo Life.

A new analysis of nearly 40,000 products from the top 25 food and beverage manufacturers found that 19% contain synthetic food dyes, with the rate rising to 28% in products marketed to children ...

Nearly 1 in 5 food items and beverages sold in the U.S. contain synthetic dyes, and many of them are commonly marketed to children. For many Americans, synthetic dyes such as Red 40 and Yellow 5 ...

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content of 39,763 US grocery store products. The findings were published today ...

The Trump administration announced its intention to phase out synthetic dyes used to enhance color in common foods like candy and cereals. At a press conference Tuesday, Health and Human Services ...

Posted 10:57 AM Jun 26, 2025 Updated 3:29 PM Jun 26, 2025 Study finds synthetic dyes in many top-selling kids' foods By Grace Hayba, WRAL health reporter ...

Key Points A new analysis of nearly 40,000 products from the top 25 food and beverage manufacturers found that 19% contain synthetic food dyes, with the rate rising to 28% in products marketed to ...