Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the food industry faces in switching to natural alternatives.

By Rabbi Moshe Elefant, Chief Operating Officer of OU Kosher  Key takeaways: Food manufacturers must anticipate and plan for upcoming regulatory bans on synthetic additives and volatile global trade ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

The FDA approved the fourth natural food color additive this year, but how can you avoid the artificial dyes still out there?

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content ...

Synthetic dyes are present in 19% of U.S. food and beverage products from top manufacturers — mainly sweetened products that ...

Nestle USA said on Wednesday that it would fully eliminate synthetic food colors from its U.S. food and beverage portfolio by ...

A synthetic-biology-centered food supply mitigates greenhouse emissions in other ways too. For one thing, it promises to shrink the distance between various operators in the supply chain.

Nearly one in five US packaged foods and drinks contain synthetic food dyes, according to a startling new study of 40,000 grocery items. The findings come amid a push by Health and Human Services ...

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to ...

Health and Human Services Secretary Robert. F. Kennedy Jr. unveiled a plan on Tuesday to start phasing out eight synthetic food dyes. Are they unsafe? Experts weigh in.