Following up on Buddha Lo’s unprecedented back-to-back victories, Top Chef returned last season with a whole new look. Long-time host Padma Lakshmi exited and former cheftestant—and season 10 ...
Celebrity chef Gordon Ramsay has fans excited as he films from inside a Harford County restaurant this week. Ramsay and a large film and production crew have been working in and outside MacGregor ...
With a memoir on the way and an Emmy nomination under her belt, the 'Top Chef' star is back for her second season of hosting—this time, standing even taller. Precisely one-hour-and-40-minutes ...
Bake Off judge Dame Prue Leith has revealed she was “shouted at” by a head chef when she began her career. Speaking ahead of the launch of the second season of Prue Leith’s Cotswold Kitchen ...
Okay Inak is running his own restaurant in downtown L.A. as the sole employee. “He worked at the best restaurants in the world, and chefs cannot make money in the restaurants,” his wife and co ...
UPDATE — 3/10/25 at 6:20 p.m. ET: Celebrity chef Jameson Stocks was not invited to make an appearance on Meghan Markle’s series, With Love, Meghan, Us Weekly can confirm. Us can also confirm ...
Chef Ranveer Brar, passionate about knives, revealed one of his knives costs nearly as much as Nikki's weekly salary of 1.50 lakhs. On The Kapil Sharma Show, he shared his love for historical knives.
Chef Britt prepared coffee-crusted top sirloin with braised and fried mustard greens, coffee-infused poutine gravy and whipped potatoes. Rescigno was known at the Shore for her cooking at Delaware ...
CONCORD, N.H. — Robert Seaman, a New Hampshire artist who brightened dark days by creating intricate and imaginative “daily doodles” during the COVID-19 pandemic and then kept at it for ...
“Her cooking is pretty spot-on. She’s not a chef, and it’s definitely not meant to make it seem like she is, but there’s just a love of cooking that is palpable.” Another ...
She’s not a chef, and it’s definitely not meant to make it seem like she is, but there’s just a love of cooking that is palpable.” And the director made it clear the team wasn’t trying ...