Jeremy Staggs serves impressive pork steak and brisket from a Lufkin trailer, but wants to expand his repertoire even more at Boxcar BBQ's in-the-works brick-and-mortar.

Gus Parera I’ve burned countless gallons of gasoline traversing highways and backroads in search of smoked meat excellence, returning home with sauce-stained shirts and the lingering aroma of hickory ...

I figured I'd taste a couple of dishes, say some inspirational words, and that would be that. Oh, how wonderfully wrong I was ...