Bake a soft and airy Lato-style vanilla cake topped with smooth buttercream frosting. Perfect for birthdays, gatherings, or a cozy slice with tea. #VanillaCake #ButtercreamFrosting #BakingRecipe ...

Storing a completed cake in an oven is an old-fashioned technique, so you may be tempted to try it too. But is it safe? Or ...

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Italian pistachio buttercream, raspberry cardamom jam, and lemon and rose Swiss buttercream. Between forkfuls of cake, the Roditis has a crisp feel, dry but not too dry, with a slightly sweet and ...

A collection of recent chocolate and vanilla cupcakes were frosted with her own lighter version of the buttercream: Swiss buttercream, using egg whites. It’s not as thick and sweet as the more ...

The Swiss meringue buttercream is silky and light, with a much more tempered sweetness compared to an American-style buttercream. Paired with the cake, it’s indulgent but not cloying or ...

There are many different types of buttercream, including Swiss meringue and French buttercream, but it is usually American buttercream, which is used. Article continues below ADVERTISEMENT When ...

Buttercream can be anything from Swiss meringue, French meringue, they're delicious, but they're complicated. American buttercream is, to me, so cloyingly sweet. Some recipes have almost a two ...

Frost the entire cake with the remaining American buttercream. Next, frost the cake with the peach-flavored Swiss buttercream frosting then add accents with the vanilla buttercream. Create an ...