GoTo Foods is looking to completely disrupt the dessert space this year with its first original brand, Cinnabon Swirl. The ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

The first edition of the menu kicks off with “chaats and thangs,” referencing a variety of savory Indian snacks. Chicken skins are fried Southern-style with cornmeal, seasoned with chaat ...

Grab a table at any of these 15 restaurants to get a sense of why it’s tough to argue against all this excellent food. For the latest update, in March 2025, Sunset Indian Cuisine came off the ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...

Since these are savory scones, I’m adding half a cup of each: Cheddar Cheese, Scallions (or Green Onions), and Bacon. You can customize the ingredients—whatever you want in your scones will work!

A classic favourite, Dum Pukht celebrates royal Awadhi cuisine with dishes slow-cooked in sealed pots. Signature items include kebabs, biryanis, and rich curries. A vibrant eatery reinventing Indian ...

Story continues below this ad Since these are not commonly consumed in many Indian households, small portions once in a while can be beneficial for those who eat meat, said Goyal. For vegetarians and ...

Kimi Kehau of Pearl City loves to cook for parties. Often, she makes a big batch of soup inspired by Okinawan-style sparerib soup. Her friends and relatives love it. Her secret is to create her ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife.