Firecracker Shrimp features succulent shrimp smothered in a sweet and spicy firecracker sauce. Serve it over rice for a quick ...

Sweet and spicy, this bang bang shrimp is a delicious at-home restaurant recreation. Some of our coating did come off when ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey baked chicken drumsticks. This lovely recipe has the hands-off ease of a ...

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned ... crispy dish with its sweet and spicy sauce.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly spicy chili sauce, these skewers cook up quickly on the grill ...