From tacos to cheesesteaks, here's a look at what The Desert Sun team ate this year and how much it cost (hint: none of it was cheap).

A bit ago, redditor @rickyjones75 asked, "Non-Americans who have been to the US: What is the weirdest thing about America ...

Carlos Gabriel Rivero, owner of Argentinian restaurant Tarquin, has given away 2,600 chickens to the community.

From authentic Puerto Rican and Thai cuisine to gluten-free and comfort fare, these local food trucks offer a diverse culinary experience.

A program that activates vacant spaces and storefronts in San Francisco is expanding this summer with a popular taco truck getting a pop-up brick and mortar space in the Union Square area.

"We try to recreate those dishes that people love. A lot of comfort food, but mostly a lot of New Orleans staples, said Chetwan Smith. Their biggest hits include sweet heat cauliflower and eggplant ...

Dayton Street Snacks, a new mobile food truck concept by Brian Johnson of the Pizza Bandit and Alisha Bergsten of Bae’s Bakery, is debuting the first week of May.

This is a delicacy that Koreans enjoy both at home and out on the town. Yeast pancakes with filling are one of the symbols of ...