One of Sri Lanka’s national dishes, kothu uses leftover ... India where the rose-coloured cooling drink can often be found in ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...

We went to the university's Sri Lankan society event where they served a meal called kothu, a street food dish typically eaten to help with a hangover. As there were no Sri Lankan restaurants in ...

a classic dish from the island’s Dutch colonial era, is Sri Lanka on a plate. It sees rice with your choice of protein served alongside piquant fried eggplant (cooked with Imiyaarachchige’s own ...

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate ... top jar for up to three months and used in other recipes.