We use good-quality beef stock and a variety of spices to recreate the flavors of this Vietnamese beef pho (noodle soup) ...

Introduction When dinner needs to be comforting, delicious, and ready in under 30 minutes with minimal cleanup, this One-Pot ...

Would you do anything for glowy, beautiful skin? Would you slather beef fat all over your face? The latest viral skin care trend involves using beef tallow — a.k.a. rendered cow fat — as a ...

Hummingbird Cake is a dessert that bonds Southerners across the region. When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L. H. Wiggins, it was layers of soft, ...

This recipe appears in a collection See all stories ... like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them. My advice is to heat the ...

A bowl of bun mam is served with fresh herb and chili sauce. Photo by Khanh Thien The dish is anchored by a fermented fish broth and includes vermicelli noodles, squid, shrimp, catfish, fish cakes, ...

The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development ... Adjust the consistency with broth or water if needed before serving. Hearty, rich, ...

We eat it with white rice and an egg. Our signature recipe for the beef, which simply includes Maggi, butter and sugar cooked in a wok, was a serendipitous solution that we figured out on the ...

Millie Bull notes that the recipe called for just a few tablespoons of sugar and heaps of grated carrot for sweetness, but the result was surprisingly sweet. Ingredients: One tablespoon of ...