Humans have been freezing foods for ages, but Clarence Birdseye changed the game when he introduced the quick freezing method in 1924. This method, and the ensuing Birdseye company, helped push ...

Spring has sprung! Chef Josh Swanson joined FOX 11's Emily Deem on Good Day Wisconsin to share some new recipes.

Numerous frozen meal products have been recalled this week due to the potential presence of wood-like material.