Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

To celebrate Chef Jason Morimoto as he joins the ranks of exceptional Milwaukee chefs who continue to elevate Wisconsin’s dining scene, Screaming Tuna will be hosting a series of watch parties at the ...

Sharigato, a new hand roll restaurant by Chef Shari Lynne Robins, is set to open at the Joinery in Optimist Park this fall.

Offseason is a time for Cape Cod restaurants to experiment with new dishes, wine dinners, a sensuous meal for two and more.

The hospitality group’s owners, Rahul Saito and Howard Chang, said they’re announcing the news now “to give him a proper ...

Evanstonians will see more books and boba this spring. The Bookends and Beginnings popup, Middles Used Books, is here to stay ...

If you’re craving a lavender-flavored oat ice cream, you can probably grab one at the store without a second thought. These days, it feels like the most unique and unexpected food combos are just a ...

Sliders, Texas-style chili and a nod to his Christmas Day injury: Here's a look at Scottie Scheffler’s Masters champions menu ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

The concrete, industrial box that houses Toronto’s Hay Sushi Spring Garden location may seem like an odd pairing for a restaurant serving raw, light Japanese fare, but local firm Odami’s ...

Situated at the top of the Four Seasons Hotel, Sushi Saito Hong Kong is the first international branch of the acclaimed Michelin-starred Tokyo restaurant. In February 2025, Executive Chef Nawata ...