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Here’s how one restaurant owner is determined to take this interactive finie dining approach to a bigger stage.
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Elegant and Flavorful: Snow Crab Sushi at HomeLearn how to prepare a delectable Snow Crab Sushi Roll, combining tender snow crab meat with seasoned sushi rice and crisp ...
Sakura Square, home to a third-generation family-owned grocery store specializing in Japanese and Asian foods is the site of several new murals by a Denver artist.
Milwaukee’s first conveyor-belt sushi restaurant is coming to the Water Street entertainment district. Kenosha-based restaurant Sooshibay plans to open its second location on the ground ...
Houston’s newest sushi spot, which comes from the team behind Midtown cocktail lounge Jethro’s, aims to offer a “no fuss” experience with a touch of “approachable luxury,” said co ...
Broken sliding doors on both sushi cases to the right of sushi bar area had tape holding the glass together. 180 E. First St. Facility does not have parasite destruction letter for any of the ...
Nick Hanke, owner of Masao, learned sushi techniques from Mike Miyabi, the former owner of Miyabi 9. Chef Phil Shires, formerly of Aposto and Café di Scala, will lead the kitchen at Masao.
Beyond building his business background, the traditionally trained sushi chef ... “I immediately think about white fish sushi.” Munoz (who is Spanish) had introduced him to the dry white and that ...
EVERETT — The official grand opening is Friday but sushi lovers are already aware of Kura Revolving Sushi Bar. During its soft opening on April 2, a long line formed outside the latest conveyor ...
Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey ... a smoky taste and a melt-in-your-mouth texture. The white truffle scallop carpaccio ($29) featured six Hokkaido scallops ...
Masaaki “Uchi” Uchino, the new executive chef of Bar Japonais, is among D.C.’s top sushi chefs ... to the omakase experience, with a background having worked for Nakazawa in D.C. and ...
He grew up in Bangladesh, then moved to Italy, then to Japan, where he worked and trained in a sushi restaurant ... Zainuddin's creativity and diverse background shines through in a few dishes.
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