Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

People are getting catfished — literally. Experts warn that when it comes to sushi, what you sea is often not what you get — with the US clocking in as one of the world’s biggest fish forgers.

An ancient type of sushi called "funazushi," considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger generations and food ...