This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Dassai Blue's sake naturally pairs well with Japanese cuisine, such as sushi, which the brewery serves ... as well as small bites of smoked rainbow trout or smoked duck from the Culinary Institute ...

Skipjack and kanpachi nigiri at Dear Sushi ... hay-smoked ocean trout or Japanese scallop with yuzu kosho. Want to amp up the opulence? The restaurant also offers Burgundy truffles, caviar, and A5 ...

Explore some of the best sushi restaurants in Tokyo, serving the freshest cuts and authentic flavors, perfect for your next ...

Hotel Indigo has introduced a new nine-course 'omakase' experience at the hotel's Japanese-inspired restaurant, Milkberry.

with sake and mirin, a style he calls “nikiri,” which directly translates as “to boil” or “to cook.” “Great sushi chefs will taste another chef’s nikiri and try to figure out how ...

A tlanta’s sushi situation makes it hard to believe we’re a four-hour drive from the nearest ocean. But fresh, raw fish can ...

We first visited Sushi Bar back in late 2023 when it was tucked inside of a little bungalow on the East Side, and we didn’t ...