Hiroki-San, the Japanese restaurant located in the basement of the Book Tower, is now offering tableside omakase.

Dassai Blue Sake Brewery in Hyde Park is hosting its first Sakura Matsuri, a cherry blossom festival, the first weekend in ...

A joint venture by partners Julian Doan and chef Vincent Gee, Montreal's Sushi Nishinokaze was born of a shared obsession ...

Three-time 'Chopped' champion chef opens new restaurant in Nyack with a focus on sushi, dumplings at Kantina Kita.

Sake Week starts on Thursday, March 20 with a sake pairing dinner at Profound Farms at 6 p.m. and tickets are available now ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

Launched by the same ownership group that’s brought the region Bacchus on the Beach, Bacchus on the Bayou, Toro Sushi & Sake and Field’s Steak & Oyster Bar, Secret Coast Properties is hoping ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

Less than a year after Aldi acquired Southeastern Grocers, which includes Winn-Dixie and Harveys Supermarket, the discount grocer sold it to a consortium of investors. In March 2024, Aldi acquired ...

outdoor and sushi bar seats, showcases a multi-page menu of mainly Japanese cuisine, alongside a slew of beverages from Japanese beers and Thai tea to sake cocktails and boba. I often start with ...