Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

They’ll present artfully inspired creations, including exquisite sushi platters, bento boxes, an omakase service, and more, hoping to evade elimination. One chef will win a cash prize and the title of ...

People are getting catfished — literally. Experts warn that when it comes to sushi, what you sea is often not what you get — with the US clocking in as one of the world’s biggest fish forgers.