Despite being in the middle of Arkansas, Blu Fish House manages to capture that laid-back, coastal vibe perfectly. It’s the ...

The “Blu Go” roll is a particular standout. It’s a delightful combination of spicy salmon, soft shell crab, jalapeño, avocado ...

By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Las Vegas is known for casinos, but there's a lot to see and do outside the Strip and away from the crowds. Enjoy vegan ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Jelly Roll's FireAid performance was nothing less than a wild one. On Thursday, the 40-year-old "Son of a Sinner" crooner took the stage in Los Angeles as part of the FireAid benefit concert ...