Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

They have a number of vegetarian and non-vegetarian fillings from their dosas ... They've got an a la carte dining room with ...

Since Instagram and TikTok, however, Day on a Plate has been elevated into a live action visual feast. A potluck of social ...

“The standard being set across brand-new construction continued to show hotels and resorts are adapting to the demand for ...

The “Blu Go” roll is a particular standout. It’s a delightful combination of spicy salmon, soft shell crab, jalapeño, avocado ...

Despite being in the middle of Arkansas, Blu Fish House manages to capture that laid-back, coastal vibe perfectly. It’s the ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

Las Vegas is known for casinos, but there's a lot to see and do outside the Strip and away from the crowds. Enjoy vegan ...

Enjoy set menus and extravagant buffets to dine you around the world this Ramadan in Dubai…  The Holy Month of Ramadan is ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Radish recently expanded to Hunters Station in East Nashville and is working on a standalone East Nashville location. Las ...