Port Washington is Long Island’s sushi-est village, with seven purveyors: Tiga, Aki, Aiko, Bonsai, Yamaguchi, Hana and Nikkei of Peru, with all but the last located no more than two blocks from the ...

There's good sushi, and then there's great sushi. There are countless contenders on the Island. But which of them truly makes ...

If there's such a thing as an omakase bandwagon, this newly rebranded Long Beach restaurant is on it. Himawari Sushi on Park ...

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable lunch menu.

At Next Door, in the Manhattan Wegmans, sushi and more is served ... Homage to Brooklyn food, Coney Island hot dog and all, is what you’ll find on this tasting menu by Eric LeVine, whose mentor ...

Raso is one of the new breed of oyster farmers who study the science of the sea. He has bachelor’s and master’s degrees from the University of Rhode Island in aquaculture and fisheries technology. He ...

More restaurants coming soon will serve everything from steak and seafood to brunch and a pancake charcuterie board.

The story of Maui chef Nobu Matsuhisa’s signature dish goes back decades. Over 30 years ago, he and five other chefs arrived ...

Dozens of prepared foods, vegetable plates and sushi are being recalled for containing cucumbers linked to 26 cases of Salmonella poisoning.

Two brothers have opened their second location of an American-style sushi restaurant on the Treasure ... Read the full story. A Long Island brewery is opening its second location on the Treasure ...